Goût Mieux – natural enjoyment in the restaurant
Rather less options on the menu, but fresh with a little more care, more love, more pleasure, more creativity and a dash of surprise.
We cultivate a fresh cuisine with regional and, if possible sustainable, organically produced products. With the ever changing range of the market, we process mainly seasonal products from water, forest, meadow and garden.
Sustainable pleasure for the heart, stomach and soul!
Our company has received the award, because more than half of the foods used in the kitchen are from biological, regional, animal and environmental friendly and socially fair productions. To get sure we get controlled regularly by the independent supervisory authority bio.inspecta AG, for more information: www.goutmieux.ch
In our menu we use products in «Goût Mieux»-quality from regional producers.
Enjoy your meal!
Stefan Staub, manager
Martina Mayerhofer, Chef de Service & Team
Michael Zeller, Chef, Simon Hofstetter, Sous Chef & Team