Smoker

We offer you a special summer highlight from June 16 with our smoking oven. The «Smoker» is fired up in the early afternoon on Fridays and Saturdays to allow various types of meat to stew for several hours. Every half hour these are poured over with a little beer. In the evening at least three different pieces of meat are served à discretion. There are also baked potatoes with chives and sour cream, corn on the cob and various salads.

We look forward to you!