TIME-TESTED CUISINE REDEFINED
Enjoy the fresh winter cuisine in the CHOCHTOPF restaurant. On the new winter menu you will find our classics as well as news such as the Appenzeller duck breast with orange sauce, the Gotthard pike perch and the beetroot gnocchi. Be inspired by our creations.
We offer various Swiss specialties and freshly made salads for lunch and dinner. Try our lunch special for CHF 15.00. Fondue is available during winter months. Warm meals are served from 11:30 until 21:00 h.
For hotel guests: Start your day at our hearty breakfast buffet. Full board and half board are available on request.
Restaurant zum CHOCHTOPF
JUNGFRAU HOTEL
Schulgässli 51
3812 Wilderswil
T +41 33 845 85 00
www.chochtopf.ch