TIME-TESTED CUISINE REDEFINED
Enjoy fresh spring cuisine at the CHOCHTOPF restaurant. In addition to our classics, we offer new additions such as the spicy pork neck steak with herb butter, Bernese fries and spring vegetables or a vegetarian green asparagus risotto with arugula pesto and «Belper Knolle» ball cheese. Let our creations inspire you.
We offer various Swiss specialties and freshly made salads for lunch and dinner. Try our lunch special for CHF 15.00. Fondue is available during winter months. Warm meals are served from 11:30 until 21:00 h.
For hotel guests: Start your day at our hearty breakfast buffet. Full board and half board are available on request.
Restaurant zum CHOCHTOPF
JUNGFRAU HOTEL
Schulgässli 51
3812 Wilderswil
T +41 33 845 85 00
www.chochtopf.ch